Yorkshire Seeds
Herb - Dill - Anethum Graveolens - 1000 Seeds - Finest Seeds
Herb - Dill - Anethum Graveolens - 1000 Seeds - Finest Seeds
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1000x Dill Seeds
Dill (Anethum graveolens) can serve as a substitute of parsley and mint in sauces and has a distinctive flavour that pairs well with fish. It can also be used as a marinade for poultry and salads. Dill seed leaves can be used fresh or dried in cooking and have a mild anise flavour. Add it towards the end of cooking to avoid losing the majority of its flavour.
Growing instructions:
Sow the Dill seeds from April to June. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart as Dills can grow up to 1 meter tall. Water plants thoroughly after planting especially during warm summer days. Harvest within 14 weeks from sowing.
