2100x Cabbage Pak Choi Seeds - White Stem - Vegetable
2100x Cabbage Pak Choi Seeds - White Stem - Vegetable
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2100x Cabbage Pak Choi White Stem Seeds
Growing Pak Choi White Stem is quick and simple, making it perfect for beginners. Robust leaves and tender white ribs from this mainstay of Chinese cuisine are ideal for your favourite recipes. Withstands extreme cold well and grows for several months to produce the ideal crop. Directly sow from April through August outside. To ensure a steady supply, sow these seeds every two to three weeks intervals.
Growing Instructions:
Sow the Cabbage Pak Choi White Stem seeds from April through to August. Thinly sow seeds into prepared seedbed (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart so that they have space to grow larger. Water plants thoroughly after planting especially during warm summer days. Harvest from June through to November.